Even our Head chefs need a day off of Husk to get married! 
If you think you're too important and can be disrespectful to a Husk hostess-Don't; unless you don't ever want to come into Husk again! They're the coolest people. I guess when you know that your food is the best, you don't get caught up with pretention. 
The team at Husk is essentially what makes working at the restaurant such a coveted job. Everybody is special and encouraged to be themselves when representing Husk. From the Cowboy music that the Manager Kevin King blares in all the rooms full of celebrities & politicians to the casual style of dress that the servers wear, Husk is a jewel. I was most impressed that if you are a employee & your friends come to dine they are seated at the VIP table along with Celebrities & Politicians. It is a table that is in plain view of the cool Chef & his team as they prepare your dinner in the open kitchen.
If you think you're too important and can be disrespectful to a Husk hostess-Don't; unless you don't ever want to come into Husk again! They're the coolest people. I guess when you know that your food is the best, you don't get caught up with pretention.
To say that Husk is THE TOP restaurant in Charleston, SC, is a understatement. Ask BON Appetite Magazine who gave it the Number 1 New Restaurant in America the first year it opened in 2011. Or GQ or Esquire Magazine. The food is 100% Heirloom and for all of us that ask what IS Heirloom Heritage food? Husk takes local farmers & products & either supports or finds support for them to reintroduce products that have become too expensive to continue growing. Either in terms of the breed of cow that needs special attention & feed to produce the highest quality of meat or the tomatoes that have been around for 100 years & need special soil for the farmer to continue to grow. All that takes money. The Angus beef growers of America can continue to produce in bulk, but not so the local farmer. Every ingredient that comes into Husk is southern grown or it doesn't get put on the menu. Every item on the menu has special herbs in its recipe that make people rave about Travis, the head chef, and makes people continue to reserve their special dinner months in advance.
Do you want to learn a little bit about the wine at Husk? Megan, our assistant manager & head sommelier can help you out along with the
jeans-wearing servers who are briefed every day on new additions & which wines are served best with the 1 of 7 entries on the menu that night.
1837 Bed & Breakfast 
126 Wentworth Ave, Charleston, SC
843-723-7166
https://www.facebook.com/1837BedandBreakfast
photo Mohamad Hakimian
The charming Bed & Breakfast is located literally steps from the famous shopping street of Charleston: KING street. You just walk out the door, take a left on Wentworth and walk a couple of hundred feet to enjoy the best that Charleston has to offer. When you're finished with the walk, the bike taxis that the tourists find so fun & charming or the horse drawn carriage that the concierge team of 1837 can reserve for you, come on back to enjoy homemade desserts with your tea served every afternoon from 3pm to 5pm. 
The guests are varied, & the time that I spent as the head concierge helping out was total fun. Lots of very hard work, yet worth it. The guests came from America, mostly, as it was at the height of the Covid 2021 year & the world's borders had as of yet opened up. They were charming & inquisitive & especially appreciative of the homemade breakfasts that we made every morning for them. The rooms are absolutely gorgeous. Worn original wood floors, 4-poster beds, iron-clawed bathtubs, carriage houses just for you-how could you not be charmed! 
What is it about Bed & Breakfasts that invite you to sit all day on their (usually) Victorian porches & relax while you watch the locals wander by, enjoying a dog walk or neighbor chat?
Perhaps that is why people choose the Bed & Breakfast lodging over others when they plan their vacations. Or at least in the historical city of Charleston they do. 
