The day that we took the photos I laughed with the waitresses who showed me that the little alcove here with it's elegance and privacy is the favorite of the guests. I would imagine it to seem that way since it is cozy and fun to sit here. The little room that it is hidden in is very elegant, too, and it is my jewel that I found on the 3rd visit to Baldovino.
"Yes," says the sweet Capo, Massimo, "many of my guests say that they didn't know it is here and now they must eat in that room!"
The entire restaurant is decorated only with the eye and talent of Massimo and his wife, who blend colors and style with aplomb. Love that restaurant.
Now the second restaurant in Massimo's empire is named Francescano... here is the story of that..."Francescano is traditional, and my chefs have the experience of many years of Italian cooking and their grandmother's recipes, should we say that?" laughs Massimo, who is very proud of having saved the legendary restaurant and kept its original owner's vision.https://www.baldovinobistrot.com/ 
https://www.trattoriailfrancescano.com/
Largo Piero Bargellini, 16, Firenze Santa Croce Square
"You know that it is funny since Baldovino's is the one with pizza. We are a very upscale modern version with traditional recipes, yet Francescano's which has been here over 30 years and has all the old-school and traditional people along with the private famous people doesn't do the traditional pizza.
They do steaks and pasta there. Here we do the pizza yet it is a special presentation." says the quiet and very funny capo Massimo. 
Alright, honestly the restaurant that is MICHELIN, my favorites, caught my eye when I was laughing with the cafe next door, the young Italian. Elvis! with his friends saying that I should try the Michelin, Baccarossa, for it's great wine! Usually when you see Michelin, you know the food is top, yet the wine should be too. So I message the owner and 5 hours later and 6 glasses of wine for the day(my record still standing) we have Amerigo, the young funny Capo of Baccarossa. 
The La Tancia Sal 1970 is a very lovely red wine too!
"When people see Michelin
they become scared..."o it's so expensive?" no!they say, yet Baccarossa is VERY REASONABLE." says Amerigo laughing. The youngsters can come too! For instance my back table of 7 has young architecture students and they are drinking much wine and eating for 3 hours, yet each one is about 70.00euros. That is very reasonable considering they are really enjoying my menu!" 
"Mine is a Tuscany kitchen. I have a team of 2 servers and me and a team of 2 chefs. We are a family atmosphere of very personal service and attention and very casual and friendly. I take my time. I love my guests and love to interact gently in conversation to learn about each one. It is a pleasure to laugh with honesty. It is much more fun. I love my restaurant and want more guests from Florence to enjoy the Michelin and the international guests too." says Amerigo.
"You choose the menu and I help with the wine. For instance if you choose the gnocchi with shell fish it is very difficult to find a red wine to compliment, yet that is my job and if you love red wine, I shall find one."
"I have worked in the Michelin 3 star of Florence many years ago, and truly loved the way that a Michelin works. I wanted to try my own and hence the opening of my Baccarossa. I am a top level Sommelier and that is what I had as my title at the Michelin 3 star. So naturally wine is important to me. Very important. I love discovering new wines and especially small vineyards of Italy. Some of my loveliest wines are from vineyards where, as you are drinking now the San Martino a Cazzi Chianti Classico of 2017 which wasn't produced in 2015 or 2016, and had a great year in 2014, is one of the finest wines ever," says Amerigo and as I drink about 3 glasses, as I see him going back and forth to his guests in the backroom, I have to say that it is true! 
"I used to have degustation, yet I want it to be affordable for everybody. You can choose the entre and the dinner that you want. You can enjoy a great Michelin at your comfort level. The decor and the team is top shelf and so is my service. The food and wine again truly top shelf. Come and try please. And if you walk in, you could be very lucky and have a seat at my 50 plus restaurant. We could always open the wine cellar and the long table too!" he says. https://www.facebook.com/ristorantebaccarossa/
What do Agostino and Giuseppe have in common? Hmm...the best Rosticceria chicken take out, the most traditional and fun Italian Tuscany restaurant in Florence and the history of Chianti everywhere in the rustic and hidden La Spada Ristorante, where the food is really authentic Tuscan and the guests hilarious, especially if you happen to dine when the locals are having football parties! O and ps they have been my friends 5 years now! located at: Via Della Spada 62...Florence Italy.
http://ristorantelaspada.it/it/
Here Agostino with his fun and shy team all spiffed up waiting for their guests. 
Alright we are here to drink wine and eat tons of food such as the suckling pig on the Rosticceria, that La Spada is famous for! https://www.facebook.com/LaSpadaRistorante/
They have wine from Tuscany that truly shows the long heritage of the great vineyards of the world, such as Frescobaldi with 53 generations, yes that is right, 53, and yet the truly tradition of the Chianti Ruffino is displayed in the simply bottles of that name. 
https://www.facebook.com/LaSpadaRistorante/I love the simplicity of the rustic restaurant with its many hidden alcoves, about 7 of these where you can find great rooms for your party and or your romantic dinner, yet you will be forced to laugh with the joking and happy team of Agostino and Giuseppe and the locals who all come to the restaurant, so just so you know! 
Alright, it is a restaurant, what do they have, how about meatballs with peas, or of course the great pasta; Tortellini alla Medici with ham, mushrooms, peas and cream sauce, or Ravioli Tartufati with mixed mushrooms and a cream truffle sauce, or try the exotic Taglierini with salmon and cavier. Famous for their meats, they have 10 Main Meat courses, each one more special than the one before, or try the famous Florentine local Tripe if you are really brave! 
Ristorante Il Paiolo is the most romantic restaurant in Florence 
The restaurant Il Paiolo just so happens to be owned by my real good friend, Gulian, who upon first meeting 5 years now sitting eating lunch at the restaurant, having just finished his exams and his accounting/law degree at university, announced to me that he had bought the restaurant 6 months before. At the time, I did not know that Gulian was practicing his, "guess what, mom, quit being a professional accountant/lawyer, the first in our family, and bought a restaurant. It's real cool, mom...mom?" speech. Yet, 5 years later, Gulian is ever bit the successful and professional entreprenuer who just so happens to have made the 40 year traditional family run Trattoria into a adjoining two room beautiful tiny romantic and very private restaurant and went on to buy the scrumptious and most respected very old-school Sabatini dynasty restaurant of Florence. Where once a couple of years ago, the Michelin 2 star was awarded. "That is the line of very well thought out and consistently planned service that we give at the Sabatini. That is my goal." Gulian has said many times in the last year. It is very beautiful and can be found at Via Panzani, 9/a, while the Il Paiolo sits at Ristorante Il Paiolo Srl – Via del Corso, 42R – 50122 Firenze.
Christopher and his charming director, a little Italian gorgeous girl, chatted quietly and professionally offering me a glass of Chianti with my cheese and honey starter and Wild Boar entree. The quietness and soft laughter of the two of these lovely people complimented my fantastic night at Il Paiolo perfectly. The restaurants of Gulian are always the top class. A understatement of luxury and elegance and top service. I hope you love Il Paiolo as much as I do. 
The very funny owner of the Bamboo Lounge and Club, named Niccolo Noci, is a great treat. He and his partner Luciano Purpi have the most high tech and crazy fun ideas for their club that makes it a must to visit while in Florence. The club is open on Tuesdays to Saturdays starting September and only Saturdays in the summer, yet with totally FREE ENTRY from 21.00pm til 4.00am every night, the students love it.https://www.bambooloungeclub.com/
Located at Via Giuseppe Verdi 57, right near Sante Croce, it is the coolest funniest club ever.
"A
https://www.instagram.com/.../4675.../bamboo-lounge-club/... "We try to have the students and the tourists have fun and come here about 3 times per week, as a matter of fact we have a stock market system that you don't even have to be at the club to buy stocks. The stocks are drinks and you download the app from the Bamboo club and you buy the drinks and add points. The drink let's say, Negroni is at 6.00 euros and nobody is buying it, yet people are all buying the Sex on the Beach...well the Sex on the Beach goes up to 10.00 euros, but the Negroni on your app is showing at 6.00 euros. You buy 60.00euros worth of Negroni and when the students see that it is 6.00 euros in the club, they do the app with the credit card and they buy the Negroni. Soon, the drink goes up and you sell it at 10.00 euros on your app...and you gain points. When you have 100 points, you score free drinks. Every time you enter the club you receive points and if you come 3 times per week you receive points. It is a fun game the people love." says the very creative, super sweet and fun Capo Niccolo. You will love the club and the team.
The Restaurant Garga is famous for many things, most notably, from the Capo, Alessandro, is three items: the love of the art of Florence inherited from his Canadian artist and chef mother and famous Florentine artist and chef father, the combination of the culture of the international plates that Alessandro himself has since brought to the table(having worked 8 years in New York city), and the interaction of the guests with both his food and the ability and opportunity to become artists themselves!
"When my mother and father started out in 1971, they were butchers for 8 years. They had parties at the house and painted all the time and it might not seem to be creative to be a butcher, yet think about it!, who knows the quality of the meat and how to prepare it better than a butcher!" laughs Alessandro and it certainly makes sense.
"They decided to open a restaurant right here to incorporate their love of being entertainers and artists and their love of cooking. My mother brought her famous Canadian cheesecake to the Florentine people, yet coming from America, she also brought many famous international people that came because they heard of a restaurant where the chefs came from the kitchen after the dinners and cleared the big wooden tables and painted while the guests stayed and drank wine and talked about philosophy and the importance of art. Every night they would paint on the tables and when my father became sick we started a foundation at the local hospital where we gave some of his most important paintings to the exray department. Here while you are waiting for the technician instead of worrying about what is next you can enjoy the beauty of the art and the memories of it. That is important for me as well as for Garga. In my life the pleasure of cooking has brough many important people to let us meet and has brought many important memories. Art conjures up memories as well as the smell and taste of food," explains Alessandro.
When I ask him of his fondest memories of people that we would recognize he immediately says, "Definitely Jeff Bridges. He came here during the showing of his film, The Big Lebowski, which me and my father had gone together to see. He is exactly the way he is in the movies. The nicest and most down to earth person ever. He shows up and he is totally cool to sit and have a great time with. He sat with my father and his friend who has done many of the artistic pieces here and they talked for hours about life and philosophy and painting and we have stayed in touch all these years. He sent 2 of his best friends, one is Robin Coleman of the Gladiators and they came and chatted with us. They said that Jeff had told them to come and meet me that I am pretty famous in America! We have had many stars such as Robin Williams and Leonardo DiCaprio and Mel Brooks and Anne Bancroft, all of which are the nicest people you can ever meet. I won't mention the ones who weren't," he says laughing. Ah People!
"I would say the way that me and my father are alike is that he loved to eat and make parties all the time and I love to eat, entertain and cook! Yet that is certainly the job of a chef, right? To entertain the guests. And since you asked me if I am nervous when I serve my food to the guests, the answer is yes, everytime. Especially when I make a new recipe, I sometimes hide in the kitchen if they sit in the room where I am cooking in the window and peek to see if they love my food. As a chef, it is a profession and we should be used to it, yet everytime I wait since the individual tastebuds are each unique, right? My plate, I hope, is beautifully presented to the guest, and I know that to me the food is ready to be tasted of the guest, yet since each person is different I do tend to be nervous each time. And I can tell if a person loves it. They taste first and a little smile comes on their face and they eat a couple of bites. Perhaps they sit back and talk a little about the food to the people at the table about the food, and they continue to eat.That is when I know I did my job!" he says. 
"My father always said that the plate is like your canvas. The food is your masterpiece of colors. I stay true to that inspiration. Every single dish has to have my approval before it comes from the kitchen to the guest. As if they are in a photo shoot! " Says Alessandro.
"You know, many people have asked me if I am happy with my life. The answer is yes and maybe. I have only known the life I have and I know that it is special and that I am priveleged to have had such famous parents. Yet I lived in a bubble of the art world of Florence! It is all that I have known and I hope that I bring the excellence that my mother and father have come to be known for to the table." he says humbly. I think of the Dan Fogleberg song, "the leader of the band," which is one of my favorite songs and memories of my father.. 
located at: Via San Zanobi 33-R
located at: Via San Zanobi 33-R
"Of course people come to restaurants to eat, yet here they have a total experience of the atmosphere and the service and the artistic experience and history of each piece of art and finally the food. It is decorated from years of my mother and father and the last 5 years of my touches. It is as if you are in my home, instead of a perfect architectually designed restaurant. That, I feel, is why people love it. And I have continued the artistic tradition of my family with the tablecloths and the painting. Each guest is allowed to paint on their tables as I ready the food. When the dinner is finished, at the end of the month, we have a little contest and the winner receives a dinner for two from us. I, myself, am not a artist, yet I know the importance of continueing the tradition of the painting on the tables that my mother and father used to do that made the restaurant world famous."
"O and of course my mother has cooking classes, which you can reserve ahead with 3 classifications: up to 8 people where you all start the morning at 9am in the Mercato choosing the ingredients, and 8 to 16 people where they all go to the Mercato, yet the prepping here is divided into 2 groups, and finally the 16 and above groups where it is more a cooking demo of me and my mother and they have lunch! Every year the Smithsonian group comes here from Washingto DC and they do that class. Every class, of course, has the lunch included. Afterall, you have to try your own cooking, right!" he says laughing.
Alessandro's advice: "Always analyze something you combine differently and see if your taste buds approve and finally remember that everybody is special." 
Rosey & Francisco's Napoleone Restaurant in Florence
The cool funky new painting of the owner, Francisco's Napolean Restaurant in Florence depicts the Tuscany countryside. Inside is a gorgeous beautiful palazzo from the Vecchio Family heritage and has many rooms to discover. It has such beauty that you must do a little tour upon entering and enjoy a romantic initimate dinner once you are in!
Piazza del Carmine 24 Florence
Outside is a beautiful terrace perfect for nice weather with huge umbrellas and a fun team.
As you enter the Palazzo of the Vecchio family, now owned by Francisco, who is a gracious and fun host, you notice the beauty of the works of art, the antique furniture, the sculptures and gilded mirrors that adorn every inch of the solid stone building. The Palazzo Ristorante has rooms, and each one is unique and different. Gorgeous. Stunningly beautiful and I seriously didn't even care about the food for the first 2 interviews! I kept asking where does that come from? O my gosh where does that sculpture come from? O my gosh is that real? O my gosh is that a beautiful fireplace! https://www.instagram.com/trattorianapoleone/
"I saw it and said yes, yes and yes," Francisco says, "I loved the restaurant and I bought it all!" 
I have the great pleasure to meet Francisco's wife, Rosey, who has bouncing curls and perfect skin, and is totally loved with her entire team. She promises to give me pictures of her to add to the site, and I am waiting!
Piazza del Carmine 24 Florence
Many years I have seen the door that leads to such a beautiful restaurant which is the Palazzo Vecchio dated to the 1000AD and wanted to dine inside. With it's charming exterior at night when the Piazza Carmine is lit up and you delight with the laughter of the tourists, you become trasported back to the aristocratic feel that must of made up the Florentine mystery of why there is such amazing art and creation that has come from here. Wait! until you enter the world of the Vecchio family and its still preserved interior. "Yes, I bought the entire restaurant, the sculptures, the lamps, the pictures, the heavy furniture, the hunting artifacts in the Caccia room, " says Francisco laughing as I keep gasping entering each room. His father, Paolo, is busy watering and caring for the gardens that are attached via glass greenhouse rooms! Yes, real ones! A big throne chair graces the hallway near the bar(can we call a huge carved 1-1/2 story alcove a bar?) and I sit in it and say, "Paolo sit here as the king!" and Francisco's father laughs and sits and commands attention. (He looks perfect here!)The tourists that dine here say, " Siamo nel XVILLL, nel XVI onel XX secolo," which translates to "we're in the 18th, 16th, 20th century." That is how you feel when you experience each room with its own ambience that gives it character, from the real working old stone fireplace that is situated with two tiny vintage tables as you enter the hunting room, Caccia! That room is incredibly beautiful with hunting trophies from other bygone eras with old heavy furniture and table of solid worn wood for 1o in the center and 3 intimate tables near the side. Loved it's intimacy and delicacy combined. As you enter the big dining room where you can see the cooks make their famous creations, a huge table is in the center and reminds me of royalty, and indeed probably the aristocratic families, dining here. RESERVATIONS recommended: Telefono / Phone: 0039 055 2 608414 0039 055 28 10 15
https://www.instagram.com/toro.firenze/
The leathers of Florence have always been special around the world, yet with the last 10 years having been bombarded with new leather Markets and people setting up shop everywhere people have complained they do not know where to buy the good leather anymore. Meet Edson, of TORO leathers.
"My company is real old-school Italian and they worked here doing the handcrafted leathers themselves the last 20 years. The Grandfather wanted to retire and I had worked with him many years and so I bought the company. I loved and respected and learned from that family who knew and who know the leather market inside and out. Now, I go to the same factory about 45 minutes to 50 minutes away in Sante Croce and I choose the colors and the textures and the designs and have the designers at the factory make these for me. The factory is small just for the 5 Toto leather shops in Florence, yet it is exclusive and the leathers here I pride myself on in being of the highest quality with the best and fair price," says Edson. 
"My company is real old-school Italian and they worked here doing the handcrafted leathers themselves the last 20 years. The Grandfather wanted to retire and I had worked with him many years and so I bought the company. I loved and respected and learned from that family who knew and who know the leather market inside and out. Now, I go to the same factory about 45 minutes to 50 minutes away in Sante Croce and I choose the colors and the textures and the designs and have the designers at the factory make these for me. The factory is small just for the 5 Toto leather shops in Florence, yet it is exclusive and the leathers here I pride myself on in being of the highest quality with the best and fair price," says Edson. 
"A good leather product lasts forever. I had a fellow come into the store from America with a leather backpack he bought here 20 years ago a couple of days since. He wanted the clasp fixed, the gold clasp. I couldn't believe he still had that bag. And we fixed it and he bought some leather and was so happy that he had found us. If you take care of the bag, and don't throw it on the floor, if you don't stuff 5 kilos into a 3 kilo bag, there won't be any stress, you know?" 
"We wanted a typical historical restaurant that shows only the traditional Tuscany food and that is what we have here. The Florentine steak, the best we can find and the best cook of 20 years with us. He is from Sicily," says Piero and his friend with us laughs and since he is, too, from Sicily tells me that his mother buys the cannoli at a restaurant in the city that has only a Sicilian chef! "We have only Tuscany wine. Yes, I know that Calabria has great food and great wine, yet we wanted to respect the tradition of our beautiful restaurant. It was the former sacristy of the Baptistery and since it was established in 1882, it used to be secretly used for invitation rites of the Rosicrocians, who were in danger with their liberation free thinking and then it became a after theater favorite of famous actors. The floor is from the 14th century, some of the tiles and it is such a beautiful historical place that we want to respect that."
The three brothers, which I suggested they open a new restaurant named The Three Fratellos, are Giovanni, Vito (who runs the famous Le Carceri in Florence) and the funny and friendly always kind, Piero. Two are pictured here. 
The location is: Piazza San Giovanni 8 reservations: 055 21 9151
"My husband is the social media whiz and I am the social person in front of the public. I probably couldn't turn on a computer! I love the little touches and meeting the guests," says Adele. Her husband laughs and says, "Yes and I do the wine selection. 90% of the red wine is from Tuscany and 30% of the white wine. However, for the better selection of whites I choose the norther section of Italy since I want the fish that we have, which is of the highest quality in Florence, to be complimented with the right wine. I am almost at the sommelier level, too, by the way!"https://www.instagram.com/.../trattoria-vecchio-mercato... 
Alright and with a team in the kitchen that has been with her family 15 years, does she just say do whatever you do best when it comes to the menu? She laughs, "Um, no! I am in 100% control of my baby, the Trattoria Vecchio Mercato. We, the team and my family, sit down when the chef wants to try a new recipe and we all taste it. We add it to the menu if we love it. One time my husband wanted to try a meat sushi with black rice and everybody was very polite. I love tartar and sushi, but um...we didn't add that suggestion to the menu!"
"Whether you want a light appetizer of local meats and traditional Tuscan delicacies or to try the Seafood Pasta with my contacts of the Freshest fish daily from the sea, you can feel comfortable here. I have the traditional Tuscany recipes such as Pici Chiantigiana or Florentine steak, yet the guests tell me that it is the softest and best steak that they have ever had in Florence. The guests say that, I'm not bragging," she graciously and honestly adds. She is a very kind and beautiful person with normal children interrupting to chat and show off. Loved the family and loved the atmosphere of real Italian hospitality.
Okay, here is January 1, and yet the piano is missing now! "The piano was Luigi's and we have a different style and it is a family restaurant where little children can run around and laugh and families talk to each other opposite the tables. Luigi had his sophisticated style of piano music and singing. I wanted my restaurant to be just the perfect contrast of who I am." 
The simplicity and comfy feeling that Trattoria Vecchio Mercato offers with the new owners since January; Adele, a gorgeous Italian sophisticated woman that all Americans want to be, her husband, Antonio, children, Mattia, Alessio and Andrea, is stated in the traditional picture of a stylish home instead of a glitzy restaurant. Adele says that she lightened it up and gave it a simple clean look. "Yes, my father owned a very respected restaurant for 14 years, and I brought his entire team with me when I bought Vecchio Mercato in January. I want and we want you to feel as if you are entering our home when you enter my restaurant," says Adele.
"My team knows that I trust each and every one and that simplicity and hospitality are a must with me. They know, too, that I am crazy enough to drive one hour just to make sure my guests are being cared for, which is why everybody is always on their toes. And the guests are always happy!" says Adele.
Here is the beautiful Capo, the lady Melina, who along with her husband, Nicola, own Mamma Napoli, which is the number one pizza restaurant in all of Florence. It is situated right on the Mercato square at Piazza del Mercato Centrale number 17/18r. That lady I love so much. She is kind and sweet and funny and had me and Louis, the translator, laughing so much!
The lady of 26 years, Melina, in Florence, that is a record, with a Italian award winning chef, who is Raffeale, funny, too, and the team is too kind. You can sit outside or inside and have warm only italian speaking real old-school capos telling you their funny stories and truly caring about you as a person. LOVE THAT PLACE. The pizza? The best in Florence.
We had to say BRAVO to Melina!
The lady of 26 years, Melina, in Florence, that is a record, with a Italian award winning chef, who is Raffeale, funny, too, and the team is too kind. You can sit outside or inside and have warm only italian speaking real old-school capos telling you their funny stories and truly caring about you as a person. LOVE THAT PLACE. The pizza? The best in Florence.
And if you want to feel as you are a Princess, come to the velvet chairs inside with a long table room, and order a special cake! 
You know there is pizza and then there is pizza, and for me to eat at Mamma Napoli, I have to workout the entire day, run many miles, drink water and chow down once I come to the restaurant with friends and family. You will recieve a very big pizza and you can eat it all yourself or share, yet it is so good and r
efreshing. To just enjoy the pizza of your choice, that you end up sitting down to dinner and eating the entire pizza!
Which is my plan tonight!
The award winning Maestro,
Raffaele at work!
Raffaele won the title Pizza Chef emerging in Central Italy top Number one in 2014!
I guess when it comes to being creative, Mamma Napoli takes the cake, so to speak. After 26 years, you must start to discover new and cool ways to present the Italian cuisine, and the restaurant, although traditional and old-school, is very playful and funny too! Alright you have been in Florence a couple of years on vacation and ate the Pizza and finally decided to try the Florentine Steak..here it is and I must admit that I only had 1/2 of a Florentine steak in my total of 8 years covering Florence, yet it is so big and I loved it.
The Micheal Collins Irish Pub in Florence Italy at Piazza della Signoria 30r.(ps the statue of david)
PLUS YOU CAN DRINK TIL 2.00AM!
"It's your local Pub in Florence!" says the young Irish owner of the famous Micheal Collins Irish Pub on the famous Piazza where you can stare at the Statue of David all day..."It is about drinking a good Irish pint of beer and meeting other international travellers, being a American Student drinking your first pint of beer ever at the age of 18, which is funny to watch how much they love that Guinness, and having a great time talking to the real local Florentines who appreciate the great selection of quality Irish beers that we have." And what self-respecting Irish Pub would be the same without the standard Wild and Crazy Irish people!
ALRIGHT IT IS SATURDAY NIGHT JUNE 8, KAREOKE 22.30PM TO 2.00AM,
THAT IS 10:30PM TO 2:00AM AMERICAN LANGUAGE, AT MICHEAL COLLINS PUB, DAVID STATUE SQUARE!
"My slogan for my famous Micheal Collins Irish Pub is to have the people know it as "The Local Pub in Florence" says Jimmy who is 1/2 Irish and 1/2 English and as fun and sweet as can a person be. "I worked here a total of 8 years and the last couple of years bought the Pub. I try to combine the students and the international tourists with the Steady Loyal Irish, English, American, Canadian, Australian and let's not forget the Kiwis, the New Zealanders. And the local Florentines are very important because they want to feel at home and welcome in the city that is literally their home." he says."My team is international with a couple of the Florentine bartenders and a girl from Croatia and one used to be here from New Zealand. I want my team to be funny and friendly and talk to people and honestly that is why it is of interest to me since it keeps me in touch with the world too." 
While the Micheal Collins Irish Pub on the famous Piazza with the statue of David and Neptune in Florence is a great drinking and socialising pub in the summer on the outside garden, during the autumn and winter they have the basement music club open everyday with a variety of shows including open mic and kareoke!
WE HAVE GUEST BEER OF THE MONTH, NOW, TOO, SO COME ENJOY.
The Historic Le Carceri ristorante with its beauty and majesty set amoungst the history of the Republic Prison close to the majestic Sante Croce in a small alley known as the Isola delle Stinche and in the 14th century to the fall of the republic in 1530 the prisoners used to be kept there. Located at Piazza Madonna della Neve 3 yet maybe calling with reservations is better! 
055 24 7 9327 While at Le Carceri say hi to VITO!
055 24 7 9327 While at Le Carceri say hi to VITO!
Since the Pizzeria is actually a Pizzeria and Wine bar, you can expect the Le Carceri to have a great wine list and it doesn't disappoint with many to choose from My suggestion is a couple of pizzas and a huge plate of homemade pasta to share. Have fun!
The fun and funky family bistro is located right next to Il Porcellino and Mamma Mia Restaurant on the famous Piazzo Mercato Nuovo, where people from around the world shop for highest quality leathers and wait to take a chance to rub and kiss the nose of the bronze stature of wild boar, which is said to bring good luck!
SEA BAR located at: Via Pellicceria 8 red.
The difference is that the fish in the
Poke Bowls and the fried platters are caught that day! 
"We're great friends," says Luca as he offers me to try some of the great fish treats, which I do!, and says, "Lorenzo loved California and said that everybody eats very healthy. He found the Poke bowls there and loved these and yet said that my fish is better here! So, we opened our own version, but with the highest ingredients in the world and they are only around 10.00 euros, so they are great for families with children and for students, too!" 
And while the company Iliopesca has been around since 1950s from Empoli, they have two locations in Florence where, if you have access to a kitchen in the city, you can buy and make your own dinners! At: Via Del Campofiore, 122 and at Via Foggini 20. The highest quality of fish anywhere in the world, in playful healthy Poke Bowls.
"I loved California and the lifestyle and that is where, along Santa Monica coast, I discovered the Poke Bowls and thought we could do something similar here," says Lorenzo. 
"The showroom sits in the empire of Ferragamo, who owns the building, and the floor is 800 years old, the ceilings from the 12th century; it makes a perfect compliment to my age-old tradition of craftmanship of hand pressing with vegetable tanned leather. Each piece is handcrafted and even the tiniest piece of art, such as the leather photo albums, take at least 2 weeks to make. A person can come in and order the pool table, which is 100% custom made, and in 1 year have that beautiful pool table delivered to their door!" says the very charming and very protective owner of IO Arte and Lusso, Art and Luxury, of Flòrence. 
The sweetheart Rocco with his team, is just a couple of people that work for the Capo, Marco, who has family from the south of Italy. As a matter of fact most of the team of 20 years is from Puglia and Calibria. 
https://www.facebook.com/trattoriacasatoscana/
The very kind and decent Capo, Salvatore.
"Okay, honestly we have the best lasagna in Florence, and of course we have to have lasagna since the Americans love it!" says the friendly Capo Marco who says that "my 60 year old Florentine cook Luana with the Lasagna is off on Sundays so you have to chat with the young cooking team!" 
https://www.facebook.com/ristorantevincanto/
P.zza S. Maria Novella, 25 rosso
What do I love about the wine bar? The wine, of course, and if I have to eat, I want to eat something that I remember and talk about to my friends, hence VinCanto! 
"The VinCanto of the last 5 years has evolved to be in the top 5 of my favorite places to dine and wine in the world. The Capo is the sweetest and most honest andsays, "I recently eased out of my other socials in the 3 restaurants that I was part of and now I am only here. I can tell you that the festival in Verona of wine, I bought tons of new wines and sparkling wines and added these to my menu. I love to add and change the wine menu every year. The Name VinCanto is for that and the menu itself is the same. We have a great food menu of the region, with local dishes prepared exotically and expertly and I want to keep that. Yet the wine must change because actually I love to drink wine and that Festival is very good for me!" Warning, he is a cute and funny capo!
I have known the family and especially Chiara, the 3rd generation daughter, 6 to 7 years now. As a matter of fact, Chiara and Cammmillo restaurant were my very first sponsors in Florence, Italy when I started the website. "The one item you must say about Cammillo is that we are very steeped in tradition and keeping the same recipes of my Grandmother since 50 years. You can find the same food that my mother has taught Salvatore, who came to us when he was 15 and he is now 57, to the recipes that my mother herself cooks everyday. Although I am the 4th generation, I wouldn't even change the beautiful pictures adorning the walls everywhere. I love the restaurant and the feel of the importance as you walk into it," says the very beautiful daughter, Vittoria. 
Borgo S. Jacopo, 57/r, 50125 Firenze 
As you can see, Cammillo is a very traditional restaurant, with the waiters themselves being here 37 and 30 years each respectively. The family is lovely and graceful and very aristocratic although when you walk into the historical restaurant that "doesn't even have a instagram, facebook or website to it after 65 years," as quoted from the 4th generation daughter, Vittoria,you feel as if at a real Italian home. 
"We have the same traditional dishes that we have always had. Some restaurants say that their clientele has changed for the worse? Not their story. Ours is different. We have every lunch the real nobility of Florence, the 3,000 euro Tailor who eats lunch with us everyday and designs the last 50 years the aristocracy of Florence; the everyday worker who comes here to eat lunch; the tourist who has a story of their mother and father eating here 20 years ago. You know, that is my guest. My guest can pay 35.00 euros and feel comfortable, satisfied with a family traditional table and meet the famous person who wants a couple of hours of normalcy in life next to them at the long picnic tables that we have inside." 
Salvatore, the famous tailor is eating his risotto. We have a funny lunch chat and I tell him that when my German Prince, Albert Thurn und Taxis asks me to marry him, I promise he can design my wedding dress..."You know, the famous people come to me because I am good. I am a artisan. The famous people come here because they want a original family meal. And when the tourists figure out where Coco is, they come too.!" he says..jpg)
So, basically, love the royalty or think their silly, you got to come and meet Gloria, the very sweet and shy and very normal, by the way, Capo of Coco Lezzone, who has met and wined and dined all of em! 
And everybody knows that Giorgio Armani is my favorite since I have been trying to woo him to do my script, "THE LIFE OF ALBERT" costume designs...sponsoring my movie of course! 
Okay! Not enough star power from us, you say? Gloria would say to differ. She is a down-to-earth person who inherited her lovely restaurant from a father she loved, as mine, and when I ask if she would sell the restaurant and move to Tahiti, for instance? "No Never. I LOVE my life and I love my restaurant." 
"Fabrizio, my best friend and head chef, came to my father about 33 years now. When my father passed away, he took on socio or as you say in America, partner. I love Fabizio and I love Claudio, my other partner and best friend. The other cooking helper is Dario in the kitchen and my son, Matteo. We are the team. Only us. It is perfect. We love to sit and talk to people and if we are talking drinking wine at your long table, never has any of the guests said, hey hurry up...where is my steak! IF we are too busy sharing stories, Fabrizio walks out of the kitchen and gives you his food. It is that way. That is life. Why do you such a hurry? Come to my house, Coco Lezzone, and rub elbows with Mr. Armani and while you are at it, enjoy life." says Gloria.
http://www.trattorialacasalinga.it/#!/main
Trattoria la Casalinga located at Via dei Michelozzi 9r, right on Santo Spirito Square.
reservations: 055 218 624
Since the young 3rd generation Capo, Andrea is actually my real friend, it is sometimes difficult to remember a funny nice evening conversation as a interview and write what we said! Tonight mostly talked about the family that has been here since 1963 and the warm casual laughter in the 3 rooms of the historical trattoria.
The most perfect provincial picnic in the region of the countryside of Italy has always been imagined by me, riding on a old fashioned italian bike in the hills with vineyards on both sides and a lovely dinner of pecorino and wine and pears dripping with honey.
I finally had that real Italian treat after 8 years at my friend, Andrea's restaurant named Trattoria la Casalinga, in Santo Spirito Square, Florence.
The rabbit dish is named Tagliatelle ai Sugo di Coniglio and it is a traditional Florentine entry.
Okay, here is how much fun and wine I had...from the "300 labels we have and about 4,000 wines,"(Zeno)...BRUNELLO Di Montalcino 1968 that the lovely Capo and his wife from Tuscany brought in, along with his gracious insistence of me drinking Tenuta del POGGIONE and CAMOSSI and a couple more reds and whites and a sparkling champagne. They were the best of the best and I had such a lovely afternoon with exquisite company and my first every taste of real Florentine Liver pate on carmalized italian homemade bread! YUM. "We started the Enoteca as Capos on the New Year's Eve of 2008 and celebrated 10 years on December 31,2018" 
The Decor...Cuban, the Music...Cuban, the Conversation Cuban...(if you know what I mean, enter!)
"At the height of its power, Sabatini had the unheard of respect of two Michelin Stars and that is my hope for the future. To bring the recognition that it deserves to the surface and to do it in my way," says Julian. 
https://www.ristorantesabatini.it/
"Dining at my restaurant is one of elegance and ease and for every table. I want to remember the 100 years of Sabatini culture and respect it and bring the modern presentation of the food to the present. It is a Unesco Heritage Site restaurant and the ONLY ONE in Europe that is allowed to do real flambe cooking at the table, and has the expertise." the new proud owner, Julian, of Sabatini Florence.
"Dining at my restaurant is one of elegance and ease and for every table. I want to remember the 100 years of Sabatini culture and respect it and bring the modern presentation of the food to the present. It is a Unesco Heritage Site restaurant and the ONLY ONE in Europe that is allowed to do real flambe cooking at the table, and has the expertise." the new proud owner, Julian, of Sabatini Florence.
Vini E Vecchi Sapori, via dei Magazzini, 3R
"Yes, come here, it is a picture of my Grandfather and Grandmother when they opened over 60 years in Santo Spirito and 35 years now here at the location just about 50 meters from Piazza della Signoria, yes the famous one with the statue of David. We are a BIG family, 7 of us, brothers, mother and father and cousins that work in the tiny Osteria everyday," is the start of the conversation that I had with Tommaso, as he shows me the family pictures in the cozy alley Osteria. "My brother, GianLuca is the cook along with my Mama, Rosanna. My father loves to wander in the stores around the Osteria and talking to his friends and wanders in and out to talk to all the old-timers. And my brother, Enrico is with the guests, along with my cousins Massimo and Pasquale. And of course Gloria is with the kitchen help. We have fun, yes, yet sometimes with family...you always talk about the Restaurant both here and at home."
"Yes we need breaks," says cousin Pasquale and Enrico chimes in fast, "Yes, we need breaks a lot. We're always with each other." 
The restaurant is cozy and you most probably will have a conversation with someone sitting next to you, in addition to the people you come with! If you are solo, you shall meet new friends. I got kisses from the entire family! https://www.facebook.com/pages/Vini-E-Vecchi-Sapori-Di-Costantini/153632174669937
...chatting with Laura who is the lovely director the last 3 years and the Capo at the "sharing table" at La Menagere, I felt too much as if repeating myself again and again. I couldn't find the words to exclaim how sincerely and seriously beautiful and awe-inspiring the restaurant is. "That is truly because of the architects," says the shy Capo. "They designed the entire place to fit into the style of the very important noble family of, Ginori that aligns the street of the same name. The architects are from Florence, of course, http://www.q-bic.it/la-menagere-1896/," They designed here and the new project that the owners are involved in which is the Student Hotel of Florence. Angelo is the head Director of both and these days can be found at the gorgeous Student Hotel overseeing the Restaurants and Workspace that they have inside the Hotel. 
When you hit the pages of Vogue you should know that you have made it in the world! http://www.q-bic.it/la-menagere-1896/
Now to talk about the new project which the Capos and Laura have said is a totally separate entity, yet one in which the same architects built and since it is to gorgeous and has the restaurants of the team inside it here it is: https://www.thestudenthotel.com/florence/it/
Alright the coffee machine looks like something out of James Bond movie and as I chat with Julian and Denis, about 15 Italians mosey in to have their daily espressos. "For us it is important to give the cafe a great reputation and that is why we try to do that with the best coffee. You might say, it is only a espresso, yet so many people start the day around the world with that ritual of a social moment with coffee." 
The original Rooster Cafe is located on Via Sant'Egidio 37r, and is opposite the restaurant that Francesco originally started named L'Oriuolo, which his brother, Allessandro and his wife Angela now own. His girlfriend, Meaghan and I had a couple of chats at the cute international one of a kind cultural cafe last year and today. "O yes I am American, yet I have made Italy my home, at least now today, with Francesco!" she laughs when I ask her if she plans on staying in Italy. "I just came back from America for visa reasons, yet I love Italy much and missed Franceso!" she says as she tells me of her influence in the way the two cafes represent International food and American culture and the very traditional Italian culture. https://www.facebook.com/RoosterCafeFirenze/ 
"Let the Francescos do the food, I can do the artists!" laughs Meaghan. 
"I believe that we are the only restaurant and cafe that does what we do. It is innovate and fresh and young and along with the new addition of the opening of Rooster Cafe Firenze at Porto Rossa 63, with Francesco's uncle, the famous Francesco at the helm of head chef, we are slowly receiving a respected reputation as a great restaurant. We have trendy mixologists all day at the Firenze Restaurant location and they make some great cocktails, too!" laughs Meaghan as she enthusiastically gushes about both places.
"We opened the Rooster Restaurant in April and it is doing alright. I LOVE the fact that the Rooster Cafe on Porto Rossa 63r is open all day and all night and has two very special and highly particular menus. One in the day is international and has such items as the waffles and pancakes and fried chicken and at night the Italian Traditional Kitchen is and it isn't such as: the famous uncle of Francesco, who's name is Francesco Bilotta, and who is the head professor at the Accademia Italiana Chef here in Florence for the Famous Culinary school, is finally able to showcase his own cooking skills as our head chef. (Kind of like Chef Gordan Ramsey having his own restaurant in addition to having his own school, yet without the screaming.)" says Meaghan and me adding my own little comments! "We have many of the students from the schools here, the international ones and especially the Americans who love the cafe. I guess they miss pancakes!" My Friend Meaghan and Francesco and the team...
LOVE CRAFT Whiskey and Blends at Borgo S. Frediano, 24 rosso. 
"I loved the whiskey bars of Seattle when I lived in that city one year, especially the world famous Canon, which is just amazing. I fell in love with it and finally coming back to my home Italy and Florence was able to open my own." says Gabriele who along with his partner, Manuel, own the very cool and unique one of a kind Whiskey Bar in Florence Italy. 
"When it becomes busy, we have full bar waiting and they are happy to wait 4 to 8 minutes. The reason is that it isn't a bar where you order a drink grab the drink go sit in the chairs. It is a whiskey bar where you can ask us about the whiskey's, order a flight from the chalkboard which includes 3 types of whiskeys. For instance the FLIGHT WHITE RABBIT is a 3 whiskey taster of American, Italian, and Russian whiskeys. You try each one. The total of 3 is probably equal to 1 glass of whiskey. Maybe you have never tried a Russian whiskey and want to and Yes there is a huge difference between a Russian Whiskey and a American Whiskey." says Gabriele. 
Manuel laughs, "Gabriele is the Whiskey Capo and I am the mixologist and the difference is that I am the one that makes the fancy drinks for you and Gabriele serves you Whiskey in all different forms. I know the Whiskeys of course and yes we do have to drink the Whiskey. I love the bar and I love the concept, yet coming from the mixologist side, I had to learn a little about the Whiskey. I need to be able to tell you the difference between a Smokey Whiskey and say a Spicey Whiskey, for instance. You need to let the guests smell the bottle, inhale the vapors and let it permeate the senses to really taste the whiskey. We have tasted each one and I guess Gabriele says that it took many years to actually drink a glass of each of the whiskeys." ( I mean they only have 150 Whiskeys and with 365 days in one year, you could actually drink all of these in 1/2 a year.)
Gabriele says, "Yes I have drank all of these and I will admit that is one of the fun parts of owning the bar! In the future I have already picked some of the rare Whiskeys that I hope to give my guests a chance to taste. The one Whiskey that is 30.00 euros a glass here is the PREMIER BARREL Whiskey, (I have it pictured above) and since they don't make this Whiskey any longer it is the last time you can ever taste it. I would suggest buying a glass and although it is 30.00 euros you can be one of maybe 5,000 people in the world that can say they had a glass of that Whiskey. That is how rare it is. The reason that I love Whiskey is that each Whiskey and each Whiskey Distillery has many combinations of the right way to taste it. You can have Whiskey with ice or straight up or with a tiny little drops of water and taste it to your comfort. And of course many ways to have Whiskey in a cocktail drink, yet I am talking about enjoying the Whiskey. The pureness of the Whiskey in and of itself." 
"The guests that come here are very different in the way they dress, their age, their ethnic background, their job titles, the regions of Italy where they live and of course the international tourists are finding us more and more everyday. Since we have the MAD bar a couple of meters down the road, they have earned a great reputation the last year and the tourists making their way to them, see us instead and mosey in with curiousity, love it and start drinking whiskeys!" says Manuel. "We're friends and that helps, yet we love that people are starting to know us, too." 
The three of us, me and my partners, bought the very traditional and famous Truffle Tuscany Villa named Il Convio Restaurant in the lovely rural village between Florence and Pisa, three months now." says my friend Luigi. Located now is a VERY GOOD TIME to go the Restaurant, where Luigi's beautiful and talented girlfriend, Anatella sings tonight, Via San Maiano 2 in the village of San Miniato Basso. San Miniato Basso, Tuscany between Pisa and Florence Reservations: 0039 0571 408 11 4
https://www.facebook.com/Il-Convio-Ristorante.../ The elegance and total Old-School respected sophistication is found at the lovely Vecchio Mercato
near the famous actual Mercato in Florence, Italy, soley owned of the Capo, Luigi, who in addition owns the Tuscany Villa named Il Convio just mentioned!
"Yes, I have two daughters, one is little about 7 and one is a older teenager. The young one absolutely loves me and if I ask her to help she is very happy, the older one ignores every word I say and when I am finished with my lecture says, "NO" to me and walks away." laughs Luigi. Aaa it is nice to know that somehow cultures, although in many ways different, are exactly the same!
Luigi's passion is "playing the piano..."
Luigi's passion is "playing the piano..." says the affable owner of Vecchio Mercato...you guessed it right across from the famous Central Mercato in Florence. "Here let me play for you..." and he plays "happy birthday." I start giggling. "Wait, I can play two songs..." and he plays a second beautiful ballad. Why only these two songs? "Because I love the piano and I love these songs and I wanted a piano in here and I wanted to say that I can play two songs." Although I wrote the passage above about 3 years now, I love the fact that a Capo loves a Piano so much that he actually learned two songs when he added a piano to his restaurant!
Two lovely girls viewing the Mercato leather carts in the morning asked me why they should come to eat lunch at the Vecchio Mercato...they were American and about 25 to 30. Lovely. I said, "Hmm, because the Capo is a very cool funny person who has a hilarious real Italian speaking cooking team, the most respectful kind service and it is a real traditional lovely experience that you will receive." and I guess that was enough for them since they immediately went there to eat! Me? I love the food and the music and the great funny company. Luigi is ALWAYS HONEST and Normal, you know a real person who loves to chat with you. You will love that restaurant trust me.
I love the photo here since it reminds me of my little baby, Matti at the age of 8, playing the piano!
How about Tagliolina al tartufo, which is fettucine with heavy cream, Tagliata Di Manzo Al Tartufo Con Fonduta, which is sliced steak of beef with truffle and fondue, Antipasto del Cacciatore(Salsiccia Di Cinghiale, Pecorino, Sott'Oli) which is served per 4 people or one and it is a Hunter's Appetizer with wild-boar sausage and sheep cheese, all of these traditional and respected recipes of the Tuscany region, not to mention the GREAT WINE selection that Luigi carries!
Luigi's fun and intensive passion, playing the PIANO AND HAVING HIS LADY SING FOR THE GUESTS!
While Demetra is formed to as a compliment to the famous
Fullup Dance Club in Florence Italy only a couple of months now, sitting quietly above the famous club of 1958 its heavily covered cloth chairs and elegant soft hues of ivory and white with brown and soft orange linen napkins, has friendly formal and elegant service as well, yet a comfortable atmosphere prevails, maybe do to its playful persona of its club owners, Monica and Simone. However, the sophisticated quiet restaurant above is on its way to a degustation menu and Michelin status, of that I am sure! 
"The restaurant, Demetra is only a couple of months old and it is something we designed and thought about a long while, since it is above the famous FullUp Dance Club and since we are the first time open in the summer with the tiny, exquisite and elegant restaurant, Demetra, we spend much details on the presentation of the food. On the highest quality, with a special menu. A tiny menu of the most delicate and charming items, such as Tagliatelle al Ragu di Cinghiale, or Filetto di manzo al Chianti conn chipos di patate viole e sedano rapa alle due consistenze. https://www.fullupclub.com/
During the fifties in Italy the night life and the club scene, as well as in America is a very social way to meet people, to be seen and to intregrate the culture of the era into everyday life, of which is was a Big Part of music, especially. The 1958 Club promotes Diversity since the family of Monica has entered the scene, buying the dance club in 1978, and adding the beautiful elegant restaurant above since only 2 months. https://www.fullupclub.com/
"Come follow me," starts my tour with Monica being my tour guide through the VERY BIG Dance Club, FullUp, although open again in August 27, it is a maze of 3 rooms and a private room complete with its own intimate bar and DJ booth. "In here we do live music too. And it is available to do aperitivos in the room here and the room to the left of the smoking room." she says as I say how beautiful the club is. 
Tours 
from169€p/p
Says Ahmed, "I can bring you on the real exciting tours of Florence. You know people come to Florence to eat the food, of course, yet to experience the culture especially. Since I have been many places in the world, and born in Egypt, I know that cultures are different. For instance, one time I went to the Italy wine in Verona and met Russians. They bought $12,000.00 worth of wine in 30 minutes. They say, "I love it buy it now." That is Russian tourists. They love life. They see something they love. They buy it." he says laughing. I say that I know. I stayed at the Villa Franceschi http://www.villafranceschi.com/ The day before they opened Louis Vuitton in Venice. Marc Jacobs wanted my room the next day so I had to leave. The helicopter pad was occupied I guess. However, the night before I dined in the exquisite dining room with 5 Russians and their very chubby 17 year old. The entire night after the Verona wine event,which Antonio the Capo had brought them to, they ate much. The chubby kid ate nothing. They brought me a dessert tray of 3 cookies. I ate these. They brought the Russians a 3 tiered tray "high tea english style" tray of dessert cookies. 
When the 17 year old saw me eating the desserts, the adults brushed these away and ordered more wine. The "little" boy looks at me, grabs all the cookies from the three tiers and starts eating! I laughed and asked for more cookies. We kind of bonded in the sense I hope I made him feel included in the dinner since the other adults ignored him, and in the sense that I showed that it is acceptable to enjoy which one loves.
When the 17 year old saw me eating the desserts, the adults brushed these away and ordered more wine. The "little" boy looks at me, grabs all the cookies from the three tiers and starts eating! I laughed and asked for more cookies. We kind of bonded in the sense I hope I made him feel included in the dinner since the other adults ignored him, and in the sense that I showed that it is acceptable to enjoy which one loves."Yes, since each culture is different, it is important to let everybody have different tastes and when they ask questions to acknowledge their wants." says Ahmed.
"Actually in Russia, the kids are encouraged to eat tons of food since the fatter you are the more esteemed and weatlhy you are regarded."! says Ahmed. Nancy his assistant and I laugh. "That is the way with my Italian Grandmother, too, " she says laughing, "as a matter of fact when I call her and say I want to visit she never asks what time I arrive, instead she asks what do I want to eat! She assumes I will arrive it is just a matter of how much food she has prepared for me to eat." she says.
How poignant, sad and majestic is the reality of beauty...the statue of David,
Met the new director of Florence Tours Italy with us, today. His name is Ahmed and his great funny assistant is Nancy.
"Alright, I want you to add every tour we have here and Rome, "says Nancy when I first meet her. She is funny and delightful and most of all trustful and honest. "You have to meet my director, Ahmed." she says. And I finally meet him. He is very serious and very knowledgeable about his tours. They have a great private tour of Ufizzi for only $125.00 per person and if you bring more than 2, the 3rd on is only $40.00 per person in your group! (hint you can share like a fraternity group!).
Such innocence and fragility in his face! Hmm...he reminds me of someone, I can't put my finger! on it!
Alright maybe you are a vegatarian! Yes they do have asparagus scrumptious items on the menu, and they present the plates with flair, and remember I said that it is a romantic restaurant which means that everybody needs to dress up when they chow down on the wild boar...just kidding! 
Alright guess what the restaurant is famous about? That is right...eating the WILD BOAR? nope the famous Florentine Steak,
And here proves the fact that many love to eat the boar which the restaurant is famous of, yet the Florentine Steak will get you a photo so I guess if you want a picture on the facebook hall of fame, dress up, put on that makeup and ask to eat the Florentine Steak.
And of course everybody loves the buffet at Kitsch 1 
"You know Martini sponsors me and gives us signs and brochures and especially cool DJ events, and it is a great collaboration. I know that when people see the name Martini it signifies respect and good quality and that is my place. Highest quality. I of course want my guests to have a fun night with the best possible food and drink. And music and yes itis true, sometimes we do dance on the tables.!"
When I met with Fabio at Kitsch 2 on Wednesday the 12th, the Martini Liquour Group was sponsoring the event to promote the new Fuori Martini to promote Aperitivo Spritz. We had a couple of course and they are lovely. Fabio told me of the way that he is totally conscious of his guests and the quality of food at Kitsch. "I only allow meat that is farm raised in my buffets. I know that the animals are raised to roam freely in the farm lands and that it is with respect when I eat food on a plate, I respect that food. I only use about 5 to 7 meats every night on the buffet, yet each cow or pig is raised on a farm. And the fish we use is of the highest quality, too. In addition the pasta is biological. I care about my guests and the food here is of the highest quality. I am first a cook. I am as good of a cook in the restaurants in Florence that only serve lunch and dinner, yet my place is elegant, funky, renaissance style with a DJ and music and great mixologists that do the cocktails every night. I am proud to have Kitsch 1 and Kitsch 2." says Fabio. 
Warning: ONLY the COOLEST IN CHILL GROUP of people who love to have fun and risk in life to meet new people, the Keeping up with the JONES's , the Double Doses of the Twins in Town and the Key people allowed at Kitsch...Ciao and o yes have a lovely day and a lovely night! Great cocktails, great dancing with DJs and great highest food...all at Kitsch...number one in Florence the last 20 years to do aperitivos til 2.00am!
Trattoria Armando Florence "I have had interns the last 10 years and I have these young talented people here about 1 month to 6 months. I take care of the housing for each. My mother loves to teach these young people since they have tons of energy and they absolutely love her." When I ask how her mother deals with the long hours of the kitchen, "Everyday my mother says, can I please come to work! and I say mama you can come at lunch or dinner because it is a long day. Yet she loves to come here all the time. It is amazing and it truly is a unique situation that we have in terms of women culinary owners and chefs." Since the Teatro House has moved 1 kilometer away, "We have less of the opera stars and the ballet house is gone. It is usual for the people to visit one day to do dinner, yet in the old times they came for one month to prepare for the opera and concerts and ballet. It would be nice to see the young stars of today come to visit to meet in the photos, the mentors of their youth." says Alessandra. You seriously have to see these people...it took me 15 minutes to calm down from all the energy and laughter they share with everyone.
"My father didn't help me because he didn't want me to do the job but my mother always in the kitchen had mixed feelings. To keep the restaurant yet how could a young woman do the job? Usually with the Italian restaurant it is a couple and my husband has another job and it is only me. I didn't think about it. It was a passion for me. It is the field of my life and I try hard and I have success at the end. I have grown up here." she says.
Although Alessandra's mother, Giovanna, speaks only Italian, as does the entire kitchen team, she and I had a funny non-verbal and verbal conversation. She said that when the famous ballet dancer came to the restaurant that he wanted to marry her. And I believe her...at least that is what I think she said! She is such a beautiful lady inside and outside as is her daughter. It is a elegant restaurant where you have a hidden sanctuary to enjoy a relaxed and private lunch and a intimate romantic dinner, unseen from passerbys. Or if you like to people-watch there is still two tables in the front reminiscent of the early days where you can do just that! 
It is as if I expect Sophia Loren and Carlo Ponti to walk in the door! "When I am 8 years old I took the picture of my hero Georges Pretre, the famous French Conductor and I went to his concerts since the Teatro House of Florence at that time is only 200 meters from the restaurant." says Alessandra.
"I think the walls show the story of the Restaurant. It is 3 family generations and it is today to work in a family traditional restaurant one must know the history. We usually do a lot of work and to know that it is his. That in many ways it is a lot of sacrifice in a certain way. I was the Economic history at university. When my father got ill, I was 35 years old. He was going to give up the restaurant and I said let me come in and keep the tradition." The atmosphere at the restaurant is gracious and traditional. A must treat of Florence. On the walls we have such stars as Russian Ballet Dancer Rudolf Nureyev... to which Alessandra says, "Yes he came here to eat many times yet when the restaurant is closed he came to eat at my house." And that is only one of 100's of photos that adorn the famous restaurant's hallways...it is a look back in time and as of today the only actor is "Dustin Hoffman who came with his parents!" says Alessandra's mother, Giovanna Pieralli, the famous matriarch cook who brought her culinary talents to join the family when she at the age of 17 met Alessandra's father. "My grandfather, Armando, started the restaurant only in the front with meats and cheeses and wine. They only had a couple of tables..,and he bought the rest of the trattoria later and they made the restaurant." the elegance of the hidden restaurant is a safe landing place for the international stars of Teatro... 
The Lovely Private and Exquisite Restaurant in Florence named Trattoria Armando is Amazing for its Discreet hidden location and it's 60 years of traditional family recipes. However, wait before you say O another Florentine restaurant, it has the most special adornment of famous photos of musicians, opera stars and ballet performers that you will ever find except in the original Teatro Houses which of course no longer exist. Located at:Borgognissanti 140, 0039.055.217263
Anne Marie's son, a delightful ball of energy, has a craft beer cavern in the rear of the elegant sophisticated wine store, where she says,"It is a project of his since he is into distribution and importing of the beer which is different than the wine.The people know the quality of wine and the many centuries history of the vineyards around the world and shall pay a higher price for a good and rare quality of wine, yet my son has craft beer. It is very expensive in the terms of beer. The people that go to a pub want a good beer for around 5.00euros. Here they have to pay at least 8.00 euros to 12.00 euros per craft beer and maybe higher. My wine people don't understand paying that much for one bottle of beer." she laughs enthusiastically. I tell her that the beer aficionados pay that much, trust me.
We just have to let the beer lovers know that the beer in the rear of the 20 year old sophisticated rare wine store is here and they will come. Perhaps traipsing with their blue jeans and sweatshirts to buy the 12euro bottle, yet they'll come! 
Millesimi Birra is owned 
of the Capo's son, who is very passionate about his beer! He imports tons of it from everywhere around the world, including America and I am trying to encourage him to import my neices's brewery beer:
Chicago, Maplewood. https://www.facebook.com/Millesimi-Birra-589146637848471/ For the Millesimi Beer and for Maplewood http://www.maplewoodbrew.com/
Located at: Borgo Tegolaio 33/r
Firenze, Italy. Please call: 055 26 54 675
or email Anne Marie with questions: at
millesimisrl@gmail.com
"The bag is great for the airlines, it is the perfect size, yet it is a little expensive, here let me show you all the compartments," says Stefano as he throws the stuffing out and shows me the soft leather. I LOVE THAT BAG.
"Here beautiful Kenya woman," he says as a couple from Kenya walk in and the woman, although a little sophisticated starts to giggle. You will laugh with them, trust me. They are fun. And after all isn't that why you come to Florence and on vacation? To have fun? "We both worked many years, at least 20 in the Florence leather market, and we worked with Jimmys, who I see on the site. Yet here is our baby. It is brand new. We have to bargain with people. There is too many leather places and we have the highest quality leather, yet we have fun with people. We don't want to rob you and we want you to tell your friends and tell your friends and tell your friends, and that is the way you grow a new business. You work real hard and long hours, you're honest and you bargain. When you are more established in a couple of years you can be a little more choosy, yet we know people have to buy from us and we work with you. We want to grow the business, not get rich overnight." says Stefano.
"I live in the most famous section of the world for leather, and that is Santa Croce, not the square, yet the city where the finest leather is produced." says Marcus. "We choose the finest leather and work with designers. We custom make the coats for you and ship these to you. We are trying to do our best with the highest quality and right now we are concentrating on showing off our baby store.!"
The Kenya woman whispers to me, "I'm a chemist and even in the winter in Kenya it is 20 degrees, yet I AM ALMOST CONVINCED TO BUY THE COAT!" she laughs and I say she should buy the airline bag and take it everywhere. "Hmm I never thought about buying a bag instead." she says. 
"The above jacket is leather cuffs and collars and we can make it in any colors. You know we bargain and say Okay I can do you a great deal and the Americans love it. They say, Okay make me a deal. Some people maybe are too serious, yet the ones that come in here come to have fun and of course take home a real Florentine leather." says Marcus.
"I love the ones with the hoods, and they are detachable and they are reversible, which is why they are a little more expensive, yet most people can do pretty good with us!" We do custom colors and custom made and only if you come into the store since we don't want to take your measurements over the internet." they laugh. Marcus and Stefano in their "baby" store. "Wait, wait, we need to dressup!" shouts Marcus, yet he lets me take the photo anyway. They are very fun and everybody stays and laughs and talks to them. "The Americans are the nicest. They always say, O I have to think about it, then they buy it and say, O what the hey." he says. (0039) 347 27 85550
"Come let me show you the downstairs," is how me and Laura bond! The "downstairs" is the cellar of the original Corbizzi Palace and is elegantly beautiful. The leather soft grey booths are so gorgeous and I keep oooing and aaaing. "Yes I love these and added these in January. I love the way that they blend with the original Palace walls. When we came here me and Claudio start taking down the plaster walls and discover the 1000 ad brick. It is so beautful, yet is flakes so we can't really have the exposed brick above the heads of people. We chose to keep the covered white above and yet to all sides and the wine cellar you can see and feel the original structure." she says. It is so cool that I believe that you can bring a tour group here to talk about the Palace and learn the history of the structure. "Yes, yet ultimately I want to tell of the fresh ingredients and to promote the families that we use that farm with care and don't mistreat the animals. The cows have a good life and aren't mistreated" he says and here is the wonderful cuts! O and should I mention eat the Tuscany food that is lovely! And fattening. Now I must go jogging! 
"We physically own the Corbizzi Palace," starts Claudio, who sits down with his very funny and gorgeous wife, Laura. "That is the reason here that we can give a family traditional Tuscany meal in a 1000AD palace. Most of Florence is owned by 10 families and the palace's are rented to other people at outrageous rents. They can't honestly afford to have family restaurants in these. Yet we can and many times people approach me, yet I love my mother and father who started the restaurant and I love my tradition of being a Florentine.
I want to give the best food. The only thing that me and Laura have done the last couple of years is add fish to the menu, making it a little more appealing to a certain sect, and redecorated. Yet, the fish is cooked in Tuscany style. Every item is from Tuscany. The wine, the recipes, the ingredients." He pauses and for some reason me and Laura laugh a lot! He adds, "That is the real reason that Italy has the best food. We have the best ingredients, especially here in Tuscany. The very best. And we use the best. You must try!" he says and of course the pasta was the best!
I want to give the best food. The only thing that me and Laura have done the last couple of years is add fish to the menu, making it a little more appealing to a certain sect, and redecorated. Yet, the fish is cooked in Tuscany style. Every item is from Tuscany. The wine, the recipes, the ingredients." He pauses and for some reason me and Laura laugh a lot! He adds, "That is the real reason that Italy has the best food. We have the best ingredients, especially here in Tuscany. The very best. And we use the best. You must try!" he says and of course the pasta was the best! The waiter, Valerio, brings me the wine of his choice and it is Vermentino. Everybody around the world knows that is MY FAVORITE one! How do they know !
Via S. Pier Maggiore, 8 0039055 214424
ZIO GIGI
via Folco Portinari 7 red. 
"What do the Americans want?" Raluca asks and I say that they want to know that you like them. Basically it gives everybody hope around the world to come to a city that has smiles and hospitality and that greets the tourists with real honesty, respect, and happiness. It gives people hope to be in Italy since everybody seems happy! "Yes I am happy truly to have fun with my guests and I have made many facebook friends from everywhere the last 10 years." says Raluca."I am out here saying hi to everybody and I tell my guests that they don't have to spend tons of money here. They can have a entire bottle of wine plus a HUGE PLATE OF pasta for under 20.00euros and if they don't plan on drinking the entire bottle themselves they can each spend about 13.00 euros for wine and pasta." The plates of pasta are HUGE and they look scrumptious! https://www.facebook.com/pages/Osteria-Zio-Gigi/1131906573617423
The fun kind Capo Gigi singing to his guests.
And here in Italy where vineyards are abundant a Capo can have his picture on his on wine! 
I am hungry just talking to him!
Via dei Michelozzi 9red www.trattorialacasalinga.it
Andrea
and the team! 
CINTO Cucina in Torre Restaurant is simply the best cut of meat in Tuscanyand do we have Tartar, the Classica at 100/200grams, Tartare con capperi di Salina e filetto, Tartare con pesto di pistacchi, (my favorite), Tartare in camicia e olio al tartufo, Tartare pomodori, crema di olive, A Plateau of 3 tartares each 100grams, you have the idea! 1/2 the menu is tartare! http://www.cucinaintorre.it/
"I am only 24 and have been here running the day to day operational section of the CINTO since 2013, which is 4 years. My father and socials make up my partners, yet my father is a Professor of Physics at the Institute of National Research here in Florence. He is VERY smart!" says Lorenzo as we sat down in his adorable very chic restaurant to talk about the difference of CINTO and the rest of Florence. "We don't do the Florentine Steak, and the Ribollita for example. We do use some of my mother's and grandmother's recipes in the traditional food we serve, yet it is all about the cut of the beef. I guess you could say we are famous for raw meat, the tartare and we are very good at it, trust me.!" he says. 
The cool showroom of total custom handmade shoes from the son, Matteo Caparrini who branched out of the long tradition of his family's 50 year legacy of making custom made leather shoes in Florence, Italy. "My father is excited yet not so happy since I am a very good leather expert and shoemaker and I left to start my own design and brand, the first one in my family to do that. I had to open my own leather factory, of me only, since my father just signed a exclusive contract with Valentino to do his shoes." says the young and totally enthusiastic Matteo who along with his partner, Marco, own the Lab_Shop concent store. If you want to order the shoes and you are physically in a foreign country you can only order the ones on my website. The custom ones you have to come into the store in Florence. I have my shoes in Hong Kong, too!" says Matteo. The website is : https://www.instagram.com/levillagesneakers/ https://www.facebook.com/leVillageFirenze/ https://levillage.it/shop/ 