DEGGINGER, the Cultural Bar...at Wahlenstrasse 17Werner is a young Regensburger, "I studied Architecture and I apply that here on a monthly basis." he says, when I interview him today at the Funky totally Promotive Cultural Interactive Center in Regensburg. "Another architect built the bar yet I change it every month. And here it is challenging since we always have something going on. For instance we have a night of dancing named Swinging Coffee with the Andi's Bluesorchester, and we have live music on stage, and we have the mayor talking about important issues, that the community can come and join in on, and we have poetry readings and book readings. We even have a house jazz band, and we had a dance for Human Rights." "Alright we have two workshop spaces, on is the Pop-up room where anybody can just pop-up and start brainstorming and being creative and the other is a more formal room that the city government takes appointments for. In the Pop-up Room whatever you create you can exhibit and sell, such as arts and crafts, bicycles, etc. Whatever you make. You can work with several different people from the city, or university or just yourself." says Werner. "And while you're working you can order the Rehorik Coffee and something to eat. It is great!"
at Hinter der Grieb 10, 094 15 5050
You´ll love the young fresh style and attitude of the owners and team at the Gravenreuther...above pictured drinking a beer is Michael. "I want my team to have a good time and the guests, too. You should really decide what you want about the restaurant. Yet I don´t hire the traditional stocky stern German woman who comes to the table and when you ask for a little beer late at night they say...WAIT TIL YOU FINISH WHAT YOU HAVE!...You know. We have a young staff that only wears traditional dirndls on Sundays. They smile and laugh with the guests. We have something that is special to the Bavarian Restaurants in Regensburg...the food is of the highest quality and it is a little tiny bit more expensive than others...plus we have the famous Bavarian Tapas. I worked at one of the most famous Barcelona Restaurants 3 years...great fish etc. and of course the tapas. When I came back to Bavaria I really wanted to introduce Tapas my style...Bavarian Style...and I have. 8 different tapás from The torpedo prawns to the white fish that you are having now!" says Michael. http://www.gravenreuther.de/
Um how do I explain Astrid and her husband, Stefan and his brother Hermann? It takes an entire afternoon to do that. Number one love is the first requirement...I could live in the garden of the Brandl Beer Gardens and Restaurant at least one youthhood...walking the wooden planks up and down the courtyard and garage, the ivy covered huge stone walls that enclose the old brewery fortress, the "would you love to see the 14thCentury to 15th section of the house that my husband's mother use to live in? I would love to make it a special guest house that wealthy Americans say come to and stay a day or a maybe week and see that unique part of Regensburg and history that they otherwise could only see in museums?" says Astrid the beautiful blonde wife of the 5th generation owner of the restaurant...Would i? Um the answer is YES!
"It is the oldest authentic real Bavarian Privately owned restaurant in Regensburg," Stefan the owner says, "I've been here 5 Generations." In walks Maximillion, "And here is number 6,"says his proud mother Astrid. Another member of the family comes and his name is Hermann,"Make sure that you write the name of our brewery beer it is Lammbraeu." And Astrid the perfect host says, "Would you like a beer to taste. I should of asked" That is after she has shown me the massive complex, her mother-in-law's quarters, and the American collection of Corvettes! 1965 and 1968 of her husbands...and I say that yes of course I would. We wander into the huge brewery gardens and sit and laugh and talk about life drinking Weiße beer when Hermann joins us and there is friendly hilarious banter back and forth between Astrid and her brother-in-law. "My daughter is in Miami now and she loves it. She says mom and dad must holiday anywhere except Miami since she wants her distance and privacy!" So? they travel to Sicily soon for fun the two:)
Abschied nach 20 Drehtagen: v.r. Andrea Oster und Götz Lück, dahinter das Kamera-Team sowie Yusuf & Rabia vorne mit den Kindern Elanur, Leyla und Mohamed rechts in der Schaukel
Götz Lück pflanzte 1993 die ersten Bäume im Euphrattal
Since 1896 the interior of the restaurant with its vintage wainscotting and wood partitions has been preserved virtually untouched. Red plush settees and marble tables await you in the front bistro area of the restaurant, wainscotting and formally laid-out tables with Thonet chairs in the rear restaurant area. The Orphée is a timeless „classic“, open every day for eighteen hours, serving many a function: breakfast in all sorts of variations, daily a modest yet exquisite menu for the noontime visitors, in the afternoons a relaxed Viennese-type coffeehouse, in the evenings plenty of buzz and bustle, after 10 p.m. the bar takes over. The cuisine of the Restaurant Orphée is Mediterranean yet without frills.