La Tavolata Zum Grobe, Sardenia fare It has provincial charm and a much sophisticated Capo, Giovanni, who "I have been many places working, Paris, London, you know the elite places, and since I grew up in Sardinia and left at the age of 15, the world seemed a big place. I made Zurich my home since it really has everything. The people that live here are international and cosmopolitan and they appreciate authentic high quality cuisine. I hope that they find it here. After 25 years of learning the craft of cooking, I am finally happy with my boutique Sardinian restaurant. I can introduce the culture of the country with the food and my entire team is from Sardinia. As you can see they are crazy, fun and friendly. And I understand that you love Vermentino?" he jokes as he gives me my 3rd glass.Why yes...I do. Alright we can talk about Sardenian Cooking all night, yet the taste and pictures tell it best, especially with the happy giving team of Giovanni, Gian Franco and of course Carlo!