Getreidegasse 41-43, Herbert von Karajanplatz 3+4
"We have a deep cellar of wine of 1,500 bottles in the refrigerator that the groups of 10 people or more can enjoy seeing while they dine. The menu is set and they share, along with different wines, they share plates of degustation. Although I don´t have Michelin and nor do I want Michelin, since the menu would have to change and I specifically asked for a traditional Austrian kitchen, the menu is 4 star."
Kaigasse 43 5020 Salzburg Austria
00 436 622 316 06
"Yes I had the cooking school which is International the last 4 years and since 1 year I have had the restaurant here named Cook and Wine and the Cooking School in one of the dining rooms that has a folding blind attached where you can cook and dine in the same place.!" says the very friendly and sweet Capo, Gunther, of the Chic Cook and Wine restaurant.
"Yes, " he says!
Here in the little sweet and cozy charming lobby we all sat and had a beer during the interview...I waited 3 days for that beer why? "Happy Hour at the Hotel Hohenstauffen from 5 to 7...2Euro beers..."That is for the last 10 years, however, when I asked Linda tonight, is the beer still 2.00euros at happy hour!? NO! We raised the price to 3.00euros now!" she laughs and I say I shall meet her for a beer at 7.00pm! My favorite room is the parlor which has every imaginable board game to challenge you and start conversations along with competiton! Very cozy , warm and affectionate.
I love the rooms since they are old fashioned and mine has a little canopy at the top, with traditional doors all handcarved wood, plus since it is a bed and breakfast ideally it has that homey feeling to it.
"The girls love Weisse Beer since it is sweet, yet it has gluten in it, tons, and that is why we now have gluten free that is available in over 200 locations in Europe, and now everybody can drink Die Weisse!"
They are absolutely the absolute best in the entire world...LOVED EM...
They bought the restaurant 2 years now from the original owners Juanita and Robert who had been at the helm the last 27 years. Meet Michael and Nicole. http://www.fideleraffe.at/de/ They´re an energetic 30ish team that came to the restaurant 3 years since and fell in love with it. They have relatives that own a Salzburg hotel and inn and they worked there many years and now it is their turn to find something for themselves. +43 662 877361 https://www.facebook.com/fideleraffe/ https://www.instagram.com/explore/locations/740013976/
You can´t miss the restaurant with it´s cool Monkey outside. "It is the same as it was 2 years ago when we bought Fidelen Affen, and the same traditiona nd cook since the 27 years that Robert had owned it; however, we added a couple of little details, like we have modern logos and modern social media and a professional photographer who came in and took image photos and brought the traditional restaurant into the modern day." says Micheal when I interviewed him today along with his wife, Nicole.
Nicole walked me to the next door where the Tag 107Tage was prominently displayed. "We named the restaurant here 107 days since that is how long it was opened in the summer, and now it is being renovated to make it a modern restaurant with modern presentation of Austrian cuisine. You won´t find hamburgers here or chicken wings; however, we do want a young restaurant for the younger people to sit amongst colors and new furniture and new textures and feel comfortable to stay and chat with friends. That is the new one open 11.11.2017, we hope!" she says along with her assistant Anna, who does all the social media, such as their new look of instagram and facebook.
I had the pleasure of interviewing Cyrus, Ali´s brother, today who says, "We buy the wool and we give the wool to the weavers...it is all handpicked. The wool that we buy and work with the Iranian weavers if very expensive. Yet if we let them pick they would pick cheap wool. We need to know that each carpet each piece, all about it. We know the weavers in every country that we work with, and we know that almost all of the farmers in Iran farm first, and when they have moments free they weave.For instance a farmer from Iran will weave a carpet and when we receive it, it is one of a kind. If I call that farmer and say, I need an exact same carpet that you sent me, he will say NO! There is only one of a kind. He might decide to weave birds in one carpet and something else in another. They don´t use patterns in Iran, they only weave from heart. I prefer the carpets from Iran. They are special and they are the best in terms of the longevity of the carpet. These are the carpets that last 300 years. And we order the color and texture of the carpet and I know Ali said that we can wait up to 5 years til that carpet is ready. It is a long process. We know these weavers in Iran a long time. And everywhere. And while we don´t work with the people that carry the carpets on camels that is a romantic thought. We have trucks that go from tent to tent...yes they live in tents! sometimes that is true and we pick up the carpets. You know the better the quality the more these weavers are paid. They´re expensive too." he says. "However, now for the Afghanistan carpets, the weavers first bring their carpets to Turkey and we fly to Turkey to pick these up. It is too dangerous in Afghanistan now. For the last 2 years nobody goes into Afghanistan since the Taliban presence is circled around the country and had invaded the villages where the weavers work. The rugs from Afghanistan are some of the best in the world, although they copy the Iran designs at times." says Cyrus. He is a EXPERT in the Professional Oriental Rug Business trust me! He knows it all!
+43 662 84 22 42
Griesgasse 4, A 5020 Salzburg, Austria
"Is it thin the way that one is? With the softness?" he asks. Yes I say I finally found one that is the way mine is. "Yes these are very expensive and rare. The little one here(the size of a table place setting) is 689.00Euros." Wow and why such expense? "The quality and they last forever. A good carpet lasts 300 years and that is one that you walk on everyday.It is the quality. A square meter on a good carpet takes one year to hand weave. If you have a big carpet it is a 4 year carpet. That is how long it takes to make it. That is why they´re that expensive. " http://www.derteppich.com/ "They have been here since 1963...and Cyrus and Ali´s father came to visit a couple of minutes while I am talking to Cyrus. He excused himself to make a call to Persia! Persia! I say, how cool to call Persia, China, India, Afghanistan, Iran, Russia, everyday! Hey, be right back, I going to call Persia!
They have so many beautiful carpets that you either must enter the store yourself or check out the website of every rug on it...Gorgeous! https://www.facebook.com/DerTeppichSalzburg/
Below the Salzburg Festival Highlighting the Rugs of Mesgarzadeh Salzburg!
STAINDLS jams, chutneys and marmelades.
And as I tried to buy the Chutney below to spread on a austrian bread, Claudia´s husband told me..."Chutney is to be used on cheese!"
Cheese! Alright! Let´s find some!
A real home-made treat is the Staindl´s original marmalade and chutney...hidden down a little alley in Salzburg! http://www.staindl.at/ visit her online store!
or walk and visit her Getreidegasse 24, Salzburg,
every one is handmade with Cladia Heilig-Staindl´s own loving hands, her husband, who mans her store is retired and laughs all the time, "She never has time for me since she is making so much jam!" he says. When does she make the jam? "All the time, 365 days a year!" he laughs.
Getreidegasse 24 /is the location and I have already noticed dozens of curious onlookers trying to find the lovely homemade jams...I mean I bought one to send home to my mom in Chicago and ended up eating the pears myself! OOPS...O and for the Venetian lovers, they have a Aperol jam! YUM!
Gabelsbergerstrasse 28 Salzburghttps://www.facebook.com/brasswerkstatt/ ...since I play the flute and piccolo...
Jan says, "Maybe you played it better!"
Bheem Singh And Ahluwalia Family.
"Sometimes if I am on a date and I want to impress a girl I ask the cooks here to let me see how they make a Indian dish. Then I ask them to make me a little bag and I take all the ingredients home and I cook for my date. That is if she is a little experimental of food and if she loves to eat. If she is real picky, I take her out to dinner." Alvin says. You can go onto the website and make reservations or you can call: 06 628 43 93 9.
at Getreidegasse 18, 5020 Salzburg
"The vegatables are BioOrganic, and the meat is BioOrganic. That is the main point. And now we have a Vegan Burger."
Basically they have a lot of people wanting to eat burgers of every vaiety and sauces, the main point is that it is all 100% BioBurgerMeat.
BioBurgerMeister is located at Linzergasse 54
06 622 651 01
Pictured below is the list of owners of the Boutique Hotel in Salzburg. Josef personally researched everyone to try to find as many as he could and is happy to include himself!
+43 66 28 782 58 franz-josef-straße 17a
Meet native Salzburg photographer at MiamMiam the cool young advertising agency and while you´re at it check out his AMAZING photos on his website. He did his master´s PHD type study of BABOONS in AFRICA...yes I know...wait til you meet him. Adorable.
Set in the restaurant that has the year 803 on it...Um wow! Is that cool or what! An abbey with monks practicing today it has the most beautiful architecture imaginable in many hidden rooms...the downstairs one is amazing...and the concerts are wonderful...I saw Don Giovanni and fell in love. Wonderful actors and dinner.
http://www.elefant.at In Salzburg has great Austrian food and an even greater story...hence the Elephants...everywhere in the connecting restaurant and the inn. The blonde manager of the restaurant showed me all around and everywhere there is elephants, "The story is that the King of Austria married a Princess and for her wedding gift he sent a elephant from India. A real one. And such a romanctic story that the Hotel and Restaurant is based totally on the story." The gentleman behind the hotel counter is not so romantic however, "Yes but I heard that the elephant spent the rest of his life in a zoo in Vienna! That it was too cold in Austria for the Elephant and that they had to keep it in a zoo." I say that he is not that good of a story teller and not exactly the best Public Relations person to romanticize the elephant. We laugh. I say that I would of rode the elephant everyday since it is my wedding present and that I would of loved that elephant. "Yes but they´re dangerous" he says! http://www.elefant.at/
Jahnstrasse 19 0699 1087 1512
"Ha ha ha English," says the three little ones as they eat the lunches and I try to ask what the hat means...it is a sports team! they say.
Yes I know my first ever Starbucks! o dear! here is Kamil and company they´re both fun and work right near the Central train station at Salzburg...the manager "Chris" says, "It´s Starbucks everybody in the world knows Starbucks. That is why I love it and that is why they come." Enough said! love the triple hot chocolate yum
"Starbucks? It´s expensive I would probably go somewhere else...hey wait a minute is that a triple hot chocolate?" I am staying.