Since the posters are from the releases of the films, some have little worn marks on them! Which of course only makes these posters more charming, however, some posters are very rare and only one exists in the world. Here you can browse to your heart's pleasure, and if you are a avid collector you can find that special one you are searching for, or if you are just starting a collection, you can start small. Have fun and enjoy the knowledge of Eric! 
He says, "Today people buy both on the internet and tourists and collectors walk into the store. Of course it is fun for me to talk to people interested in the history of each poster and yes I love movies. I watch all kinds of movies and I try to watch as many as I can. I couldn't say one sort is more favorite than the other, since I enjoy every type of movie. Each one is different and yes it is true that each culture has its own way of making movies." And I say and movie posters! Since some of the French ones are a little more risque than the American movie posters!
The Store CINESUD Affiches de Cinema
is located at 19 Cours Julien.
or online https://www.cinesud-affiches.com/fr/
"My father has owned La Kahena for 42 years and it is definitely Tunisian. He speaks zero english, yet the guests have come from around the world every year to taste his food. My restaurant we have had the last 4 years and every tile is from Tunisia. It is a girl's touch here where my father is men!" Laughs the very beautiful Tunisian French woman, Donia. "My sister is here in Marseile, where I am born and my family lives in Marseille and London, where we are thinking of opening a new Tunisian restaurant. People think Moroccan food is Tunisian, yet it is very different and I love when people come to try the real Tunisian food that I have. It is French fresh local ingredients and fish from the sea. My favorite is the fish couscous, which you say you are going to try!"
"My father has been the head chef at La Kahena here in Marseille the last 42 years and is very famous in Tunisia. It is the first restaurant of authentic Tunisian food in Marseille and the tourists love to come. Now that I am on the Port, they come here too!" says Donia.
https://www.lakahena.fr/
2 rue de la république
"My father has a Tunisian restaurant that is very authentic yet mine is more decorative and representative of the beauty of Tunisia. We both have the same high quality and the same recipes since I learned and loved to learn from my father, yet mine is a woman's touch!" laughs Donia! 
https://www.facebook.com/lecafedelabbaye/
EVERYDAY I have one plate, one big salad and one appetizer. That is it. Yes, everyday it is a new recipe, depending on the fish we find that day, or the best choice of beef that my cool chef, Loetitia finds, yet the guests know that I only have one entree. You eat that. Some come and yell to my waiter or me, Hey! what is on the menu today? I say FiSH! And they laugh and say Ok we have the fish! That is good since that is all I have for the day!" he laughs and yet says he is very serious and that is the way it has been 5 years.
O should I mention that it is reservations at lunch A MUST 0491 3340 467 
It is local and provincial and has huge local plates that at once you know if you went to Gregoire's home that is exactly what and how you would eat! "At night, tonight, for instance, we might have kabobs or little tapas with drinks. Lunch is the big plates and at night we serve cocktail food. Sometimes we do have food at night, but most of the time it is gone at lunch. My chef only cooks at lunch. Yet at night we have cheese and meat plates or little tapas or kabobs, it depends on the mood of the chef on my mood on the mood of the bartender!" jokes Gregoire. 
"For instance today we had Dos de Cabillaud poche, which is basically broccoli and octopus and ramen noodles in the Chef's special sauce." says Gregoire. Yes, I must tell you it is huge and looks great! Too yummy! "The guests eat that big plate or a huge salad," he says and as you can see the ENTIRE MENU BELOW, believe it!
Loetitia says, "The reason that the best fish is very expensive is the local fishermen bring it in everyday and all the restaurants want the fish. The most expensive restaurants pay the fishermen the most and that is why they have the best. We have a local fisherman and we depend on him. I do go to the Market every Wednesday myself and find great ingredients. I have been cooking here in Marseille one year now and I would say that the difference between Paris and Marseille is that we have more exotic fish and fresh from the sea." I say that they should have their own fisherman. She laughs, "Yes yet the fishermen are lazy since they are so desired. If it is windy or rainy No they don't want to go fish!" located at 3 Rue d'Endoume
One entry a day, that is it! It is true! 
https://www.picluck.net/user/le_culti_marseille/8641976072
"Yes, I have gone through the 4th chef from Naples now 2 weeks and he has the most scrumptious food. We have a Butcher shop that my brother runs now 7 months and mine is 6 months and everyday we recieve the choicest and most tender cuts of beef. Maybe that is why the tourists on the hike to the Notre Dame Cathedral love us as the midpoint of a light breakfast or lunch and aperitivo, or maybe it is the hidden cave where they eat!" says the gorgeous Charlotte who along with the Cuoco from NAPLES we laughed much. Especially when I bounced on the artificial turf on the floor of the cave and said that Donald Trump would love the place since he could practice his putting at lunchtime! 
https://www.facebook.com/morrisonspubincannes/
Great picture of Morrisons and the fun loving guests! 
O Malleys Pub facebook is https://www.facebook.com/.../PUB-OMALLEYS-MARSEILLE-SITE.../ and it is located right at the Old Port of Marseille.
https://www.facebook.com/littletemplebarmarseille/
located at 12 rue Princesse
"The Temple Bar is a Pub with great beer and a party atmosphere and has two levels to it. I bought the Temple Bar in 2012 and painted it and made little touches to make the bar mine," says Jean Paul who had bought his first Irish Pub in 1997, the 2nd oldest Pub in Nice, France. "Actually, it could be the oldest Irish Pub, since the Red Lion is a English Pub and opened a couple of months before us! Yet we are the oldest Irish Pub in Nice at O Malleys."
The cool and very friendly chef at the Michelin Restaurant Le Relais 50 located in the 
